You are invited to enjoy exquisitely crafted wines, thoughtful food pairings, and world-class architecture in the heart of British Columbia’s breathtaking Okanagan Valley. Our winemaking and culinary teams have worked tirelessly to create a variety of immersive, private experiences designed to reflect our unwavering commitment to winemaking and viticulture, featuring local
and estate-grown fare, vineyard and barrel cellar visits, and, of course, a curated
selection of our estate-grown wines.
Our unique collection of experiences are designed to reflect our unwavering commitment to winemaking and viticulture. Join us for a guided experience, ranging from a walk through our winery grounds culminating in a seated tasting to a full, behind-the-scenes tour of the winery, including a barrel tasting and a four course, wine paired meal seated at the Terrace Restaurant.
In addition to our newly designed experiences, we are thrilled to announce our opening of the Terrace Restaurant for the season, beginning Monday, June 1 by reservation only.
Our culinary team has been working closely with our sustainable farming partners throughout the Okanagan Valley to create Prix Fixe lunch and dinner menus that respect the character of the ingredients and where they are grown. During the day, enjoy two selections from our spring menu along with pairings selected by our winemaker. Our evening experience offers five, wine-paired courses that showcase our valley and our wines.
We cannot wait to welcome you back to Mission Hill Family Estate,
by reservation only.