Mission Hill Family Estate - Over 40 Years of Excellence

Located in the heart of British Columbia’s pristine Okanagan Valley, Mission Hill offers visitors an exceptional experience in a setting of unparalleled natural beauty and extraordinary architecture. Established in 1981 by Proprietor Anthony von Mandl, O.C., O.B.C., the family-owned winery is known for its exemplary vineyard estates and award-winning wines.

The winery also offers cultural programs, including the annual summer concert series and culinary programs. Guests can enjoy exquisite dining at The Terrace Restaurant, which showcases locally inspired cuisine with breathtaking vineyard and lake views, as well as refined indoor dining experiences.

A Journey Through Oculus

Explore Mission Hill’s icon wine through a guided tasting experience that celebrates Canada's first 100-point red wine, 2020 Oculus. Begin with a tour through the underground barrel cellar blasted from volcanic rock followed by a seated tasting exploring unique vintages of Oculus. Explore the wines accompanied by elevated dishes showcasing the best of their culinary program. 

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The Restaurant at Mission Hill - Dining at the Terrace

Perched high above Okanagan Lake, this open-air experience celebrates the best of the region, from its vibrant vineyards to its seasonal farm-fresh ingredients. Whether indulging in a multi-course dinner paired with world-class wines or savouring a light lunch with a view, every moment at the Terrace is unforgettable.

Available from May 9, 2025

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A testament to this region, the Restaurant at Mission Hill embraces what is grown around us. Like our wines, our culinary practices are rooted within the valley. Locality, seasonality, simplicity, and resourcefulness inspire every dish.