Mission Hill BLOG POSTS

Open for Reservations — Mission Hill Family Estate Terrace

By Mission Hill / Apr 20, 2023

Terrace Opening May 7 at Mission Hill Family Estate Winery  A testament to the Okanagan region, transport your palate with a taste of our Terrace opening in May with fare that embraces what is grown around us in this al fresco dining experience overlooking Mission Hill’s Chardonnay and Pinot Noir vineyard rows set against the […]

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Celebrate the Coming of Spring with Mission Hill Family Estate

By Mission Hill / Feb 27, 2023

In preparation of Mission Hill’s grand opening of the Terrace Restaurant in May, they have curated a selection of specialty spring experiences featuring limited releases for your indulgence. Longer days and new growth in the vineyard are telltale signs that spring is coming, and they want to do their part in helping you welcome this […]

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By Mission Hill / Oct 28, 2022

Join us for an evening of festive fun with the community. We are thrilled to welcome the holiday season by hosting our 6th Annual Festival of Trees partnered with Delta Grand Hotel, where local businesses, organizations, and community members come together in support of BC Children’s Hospital. Holiday trees are decorated with dazzling lights and […]

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By Mission Hill / Jun 3, 2020

You are invited to enjoy exquisitely crafted wines, thoughtful food pairings, and world-class architecture in the heart of British Columbia’s breathtaking Okanagan Valley. Our winemaking and culinary teams have worked tirelessly to create a variety of immersive, private experiences designed to reflect our unwavering commitment to winemaking and viticulture, featuring localand estate-grown fare, vineyard and […]

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Rosemary and Plum Braised Lamb Sirloin with Grilled Romaine and Mustard Spaetzli

By Mission Hill / Jan 16, 2019

This lamb sirloin recipe is perfect for a cold winter night in and pairs perfectly with our Legacy Collection Quatrain or our Terroir Collection Syrah. Lamb Sirloin Ingredients 4 pc sirloin, trimmed 500mL red wine 2 pods cardamom 2 pc shallots, chopped 4 sprigs rosemary 4 pc red plums, halved Preparation Sear sirloin on all sides […]

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