Mission Hill BLOG POSTS

EXPERIENCE MISSION HILL FAMILY ESTATE, LIKE NEVER BEFORE

By Mission Hill / Jun 3, 2020

You are invited to enjoy exquisitely crafted wines, thoughtful food pairings, and world-class architecture in the heart of British Columbia’s breathtaking Okanagan Valley. Our winemaking and culinary teams have worked tirelessly to create a variety of immersive, private experiences designed to reflect our unwavering commitment to winemaking and viticulture, featuring localand estate-grown fare, vineyard and […]

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Rosemary and Plum Braised Lamb Sirloin with Grilled Romaine and Mustard Spaetzli

By Mission Hill / Jan 16, 2019

This lamb sirloin recipe is perfect for a cold winter night in and pairs perfectly with our Legacy Collection Quatrain or our Terroir Collection Syrah. Lamb Sirloin Ingredients 4 pc sirloin, trimmed 500mL red wine 2 pods cardamom 2 pc shallots, chopped 4 sprigs rosemary 4 pc red plums, halved Preparation Sear sirloin on all sides […]

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