Foodies rejoice! As a four season community, our food and beverage options at the resort community don’t stop when the golf courses close for the season. Here are some of the things you can enjoy this fall & winter. Check out Events Calendar at PredatorRidge.com/Events for full details on all of our events.
Range Lounge & Grill is open six nights a week, with featured theme nights and open for brunch every Sunday. Pallino’s Italian Bistro is open seven days a week for lunch and 3 nights a week for dinner. Commonage Market is open seven days a week from 7am – 8pm.
With all dining experiences at Predator Ridge, we are committed to adhering all current COVID-19 protocols as directed by the BC Provincial Health Officer. + click here to read our COVID-19 protocols
PLAN YOUR WEEK AROUND FEATURE NIGHTS AT RANGE LOUNGE & GRILL
If you have a difficult time planning out your meals for the week, Predator Ridge has a solution. Every Monday through Saturday at Range Lounge & Grill, you can count on a crowd favourite being served up starting at 4:00pm. Check out what’s on the menu!
Oyster Mondays – Enjoy a new varietal and selection of BC oysters, all from sustainable sources and prepared by our Chef’s. DRINK FEATURE: 6oz glasses of StoneBoat Bubble Boat Brut for $8* Mondays from 4:00pm to 8:00pm.
Feature Bowls & Pasta Tuesdays – Save 35% off on all feature bowls and pasta from our a-la-carte menu. DRINK FEATURE: $3 off all signature cocktails Tuesdays from 4:00pm to 8:00pm.
Sushi Wednesdays – Our own Chef Eric Lee is an amazing sushi chef and prepares a variety of sushi dishes, always fresh and beautifully presented Wednesdays from 4:00pm to 8:00pm.
Curry Thursdays – This feature night takes you on a trip around the world as Chef Sanjaya cooks up a different flavour curry dish each Thursday from 4:00pm to 8:00pm.
Appie Fridays – TGIF – From chicken wings, to garlic dry ribs, calamari, lemon cumin prawns and more, buy one item from our Shares & Snacks menu and get 50% off on the second item every Friday between 4:00pm – 10:00pm.
Date Night Saturdays – Relax and unwind on Saturday evening with a delicious 3-course dinner paired with featured BC wines and a special someone for date night from 4:00pm to 10:00pm. Every week, our date night special will change but will always offer you a great way to celebrate duo style. Just $45 for a 3-course dinner.
Sunday Brunch – Celebrate the weekend with our popular Sunday Brunch at Range Lounge & Grill, every Sunday this Fall & Winter. Although we are not able to serve our famous buffet, our chef’s have created an a-la-carte menu full of all of your brunch favourites. Reservations are recommended. + View brunch menu
COOKING CLASSES – BACK BY POPULAR DEMAND!
Predator Ridge cooking classes offer residents and guests the opportunity to learn how to make delicious eats with our award-winning chefs in our kitchen classroom. Book early as these popular classes regularly sell out. To ensure proper physical distancing standards are followed, we are only allowing 5 students per class, so space is extremely limited! Tickets for these classes can be purchased online at: Store.PredatorRidge.com
Sushi Making Class
Join Sushi Chef Eric Lee in the kitchen classroom and learn the basics of making sushi. Enjoy wine while you cook and take your creations home with you.
Spices & Curry Cooking ClassLearn how to cook authentic curries using ethnic spices with Executive Chef Sanjaya Mangalagama at the Range Lounge & Grill. Enjoy wine while you cook and take your creations home with you.
Classic Italian Cooking ClassLearn how to cook perfect meatballs and make classic Italian sauces, dishes with Jr. Sous Chef Nigel King at the Range Lounge & Grill. Enjoy wine while you cook and take your creations home with you.
Christmas Dinner Cooking Class
Learn how to cook your favourite Christmas entrees like a pro with Executive Chef Sanjaya Mangalagama at the Range Lounge & Grill. Enjoy wine while you cook and take your creations home with you.
Christmas Baking Class
Led by our team of award-winning chefs, we’re delighted to bring back our popular series of cooking classes this November. These intimate classes are great fun for singles, couples or a great gift for your favourite foodie!
Christmas Chocolate & Candy Making Class
Do you have a sweet tooth? In November, work with Pastry chef Stephane Gingras at the Range Lounge & Grill to make and bake a selection of delicious Christmas baked specialties. Enjoy wine while you cook and take your creations home with you.
ALL NEW – COCKTAIL MAKING CLASSES!
Learn how to make cocktails like a pro, with our new series of cocktail classes with our award-winning mixologist, Travis Dunnet. These intimate classes are great fun for singles, couples or a great gift! To ensure proper physical distancing standards are followed, we are only allowing 6 students per class, so space is extremely limited!
Prohibiton Cocktail Class
Even though alcohol consumption was outlawed by Prohibition during the 1920s, it didn’t stop people from consuming delicious cocktails in speakeasies and in their homes. Learn bartending techniques and how to make up to 3 different prohibition inspired cocktails with our award-winning mixologist, Travis Dunnet.
Holiday Cocktail Class
Ring in the holidays this December by learning bartending techniques and how to make up to 3 different holiday inspired cocktails. During this class you will enjoy a welcome cocktail, a hands on demonstration including sampling of each drink. Under the guidance of our mixologist, you will then make your own cocktail and take home a recipe book afterwards.
French Cocktail Class
We’re bringing a taste of France to Predator Ridge this December! Under the guidance of our mixologist, Travis Dunnet, you will then make your own cocktail and take home a recipe book afterwards.
Brunch Cocktail Class
Love Brunch? So do we! Learn bartending techniques from award-winning mixologist, Travis Dunnet. Learn how to make up to 3 different Brunch inspired cocktails. During this class you will enjoy a welcome cocktail, a hands on demonstration including sampling of each drink.
Brandy Cocktail Class
This January, learn bartending techniques and how to make up to 3 different Brandy based cocktails from award-winning mixologist, Travis Dunnet. During this class you will enjoy a welcome cocktail, a hands on demonstration including sampling of each drink.
Whiskey Cocktail Class
Learn bartending techniques and how to make up to 3 different Whiskey based cocktails this February! Learn how to make cocktails like a pro, with our new series of cocktail classes with our award-winning mixologist, Travis Dunnet.
Gin Cocktail Class
Be your own bartender this February! Learn bartending techniques and how to make up to 3 different Gin based cocktails with our award-winning mixologist, Travis Dunnet. During this class you will enjoy a welcome cocktail, a hands on demonstration including sampling of each drink.
Tequila Cocktail Class
Tequila in March! Learn bartending techniques and how to make up to 3 different Tequila based cocktails. During this class you will enjoy a welcome cocktail, a hands on demonstration including sampling of each drink. Under the guidance of our mixologist,Travis Dunnet, you will then make your own cocktail and take home a recipe book afterwards.
Rum Cocktail Class
Mixology in March. Learn how to make 3 different Rum based cocktails like a pro, with our Rum cocktail class with our award-winning mixologist, Travis Dunnet.
LIVE MUSIC IN RANGE LOUNGE & GRILL
Join us for a new take on one of our most popular community events at Predator Ridge, our weekly Live Music in Range Lounge & Grill. During the fall & winter, join us every Thursday from 6 – 8pm for our series of live music performances by local Okanagan artists. Join us in Range & Lounge Grill to enjoy dinner during the event (dinner reservations are recommended).
ENJOY A BEAUTIFUL CHRISTMAS BRUNCH
In a measure to increase safety within our community, we have decided to change the format for our annual Christmas brunches.
To limit numbers and abide by COVID-19 guidelines, we will NOT be offering photos with Santa this year. We will be offering our à-la-carte menu brunch with some festive surprises for groups of up to 6 people
Reservations are required. Reserve your spot online at: PredatorRidge.com/Reserve.
DATES:
- Sunday, November 22, 2020
- Sunday, November 29, 2020
- Sunday, December 6, 2020
- Sunday, December 13, 2020
- Sunday, December 20, 2020
TIMES:
- First seating starts at: 9:00am
- Last seating starts at: 1:00pm
- A-la-carte menu ordering. + View menu
HOURS OF OPERATION:
Range Lounge & Grill
Open 4:00pm – 10:00pm (Mon – Sat)
NEW WEEKLY BRUNCH 9:00am – 1:00pm (Sun)
Pallino’s Bistro
Open 11:00am – 4:00pm (Mon – Thu)
11:00am – 9:00pm (Fri – Sun)
Commonage Market
Open Daily 7:00am – 8:00pm
